[pct-l] inline Sawyer Filter

[David Thibault]

Just curious: Why would you worry about using a contaminated cup on water
you are going to boil?

When I cook with water I usually didn't worry about treating it first as
the boiling would kill all the nasties.


Day-Late



> My two concerns: The first with the Sawyer was that I had to fill the bags
> somehow.  Most watering places the water flow was too low or too slow too
> do what I needed.   I ended up using my camp cup to dip up water to fill
> the bags, which incidentally was also the only measuring cup I had.  So
> instead of spaghetti I had spaghetti soup, and instead of turkey tettrazini
> I had turkey noodle soup.  I went for the wet side figuring I needed the
> fluids.
>
>