[pct-l] Trail food

[dicentra]

Food glorious food!!!!


I wanna know about the spicy tofu too! Is it dried? If so, where did you get it. I've been looking for a source for dried tofu...
 
Bring on the vittles!
 
~Dicentra


http://www.onepanwonders.com ~ Backcountry Cooking at its Finest
http://www.freewebs.com/dicentra 

 

--- On Fri, 3/16/12, David Thibault <dthibaul07 at gmail.com> wrote:


From: David Thibault <dthibaul07 at gmail.com>
Subject: Re: [pct-l] Trail food
To: pct-l at backcountry.net
Date: Friday, March 16, 2012, 6:35 PM


I'm intrigued by spicy tofu.  This this a dried tofu?  Can you post a
recipe for a trail meal so I can understand this better.

Sounds like something I might want to add to the repertoire.  How is this
packed and made on the trai?

Day-Late





> My trail diet is not that different from my home diet:
>
> Breakfast: oats/cereal or muesli with soy powder milk. Lara bars for brunch
> on the trail.
> Lunch: Rehydrated rice and beans with spicy tofu are staples, as are
> lentils. Chocolate/gorp/fruit etc. as snacks.
> Dinner: First instant miso soup, then rehydrated echiladas, beans and rice
> and vegetables, or lentils with vegetables.
>
> I don't eat meat. I don't eat dairy. I don't carry a stove anymore. I
> rehydrate in Ziplocks while hiking. I do not eat expensive, unhealthy MRE
> available from REI. Read the sodium and cholesterol on those. Aside from
> shoes, bag, and backpack, and camera, ultralight backpacking is dirt cheap
> when you avoid expensive food and unnecessary and heavy gear.
>
>
>
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