[pct-l] Buzzworm BBQ

[jason moores]

Shroomer is a wise man. I should have known that he would see through the subterfuge and nail the true moral to my tail. 

Hey! I'll bring some free-range, organic, died of natural cause, farm fresh and  PETA certified rattler meat to the K.O., if you'll bring some of your Boletus edulis, Cantharellus sibarius and Morchella. We'll need a bottle of Sauvignon Blanc, fresh ginger, garlic and thyme. I'll braise it all in a titanium pot-over an esbit tab, stirring with my plastic spoon.(you'll have ta bring your own spoon, I'm goin' super-maximum-extreme-ulta-lite this year)

Wait a moment...maybe we should just go for a walk instead. 

Jackass

p.s.-we'll still need the wine

Date: Wed, 5 Jan 2011 20:55:36 -0800
Subject: Re: [pct-l] Buzzworm BBQ
From: baidarker at gmail.com
To: paulrobisonhome at yahoo.com
CC: melaniekclarke at gmail.com; jmmoores at hotmail.com; pct-l at backcountry.net

You're a good writer and story teller Jackass.  And had they listened to you, they might not have overcooked the darn thing.
Shroomer