[pct-l] Beans!

[John Abela]

Here are a few things I enjoy packing along:

http://www.frontiercoop.com/products.php?ct=dfmbc&cn=Butter%20Powder -
Powered Butter (227 calories)

http://www.frontiercoop.com/products.php?ct=dfmbc&cn=Cheese%20Powder - White
Cheddar Cheese Powder (130 calories)

http://www.frontiercoop.com/products.php?ct=dfmbgs&cn=Refried+Pinto+Beans+Mix-
Refried Pinto Beans Mix (130 calories)

http://www.frontiercoop.com/products.php?ct=dfmbgs&cn=Pinto+Bean+Flakes -
Pinto Bean Flakes (130 calories)

http://www.frontiercoop.com/products.php?ct=dfmbgs&cn=Black+Bean+Flakes -
Black Bean Flakes (130 calories)

http://www.frontiercoop.com/products.php?ct=dfmdf&cn=Spinach - Frontier Bulk
Spinach Flakes (45 calories)

http://www.frontiercoop.com/products.php?ct=dfmsb&cn=Soup+Mix+-+Cheddar+Cheese%2C+1+lb.+package-
Soup Mix - Cheddar Cheese (100 calories)

http://www.frontiercoop.com/products.php?ct=dfmsb&cn=Soup+Vegetables -
Hearty Vegetable Stew Blend (118 calories)

John

On Mon, Feb 14, 2011 at 10:57 AM, Gerry Zamora <gerry0625 at gmail.com> wrote:

> I use puruvian beans taste like pinto beans and take half the time.  Try
> your local mexican or south american market.
> On Feb 13, 2011 9:46 PM, "Sam Griffin" <samgriffin4 at gmail.com> wrote:
> > Someone recently posted something about rehydrating beans with cold
> water.
> > I've done this before at home, but it took a loooong time (12+ hours) for
> > the beans to get all good and softlike. That said, is something done to
> the
> > beans beforehand, or do you just toss them in a ziplock in your food bag
> and
> > wait until camp/dinner spot, giving them only 6-8 hours to hydrate. Not a
> > huge deal, but I feel like beans prepared in this manner would be a good
> > addition to my menu. Or maybe I'm planning to eat mass amounts of
> black-eyed
> > peas. All the time. Haven't really decided.
> >
> > Thanks again!
> >
> > --Sam Griffin
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