[pct-l] Bread/Tortillas/Cheese

[Kevin Cook]

How big are the sticks you but up? I was looking for the little ones too,
but now I'm thinking a hungry hiker could easily eat a 2 lb salami stick.
Maybe in a single sitting!

On Mon, Feb 14, 2011 at 12:34 PM, Scott Williams <baidarker at gmail.com>wrote:

> It was definitely that I had cut the salami first.  The whole smaller
> sticks were fine, but the big ones I had cut just didn't last the summer.  I
> was surprised they got moldy as salami seems so shelf stable and preserved.
>  The real shocker was the meat sticks from Costco.  It's much cheaper to get
> them in the big packs, but after being opened, they also got moldy in
> ziplocks.  I don't live in a very humid climate, so maybe they are less
> preserved than I thought.
>
> Shroomer
>
>
>