[pct-l] Bread/Tortillas/Cheese

[Scott Williams]

It was definitely that I had cut the salami first.  The whole smaller sticks
were fine, but the big ones I had cut just didn't last the summer.  I was
surprised they got moldy as salami seems so shelf stable and preserved.  The
real shocker was the meat sticks from Costco.  It's much cheaper to get them
in the big packs, but after being opened, they also got moldy in ziplocks.
 I don't live in a very humid climate, so maybe they are less preserved than
I thought.

Shroomer