[pct-l] Non-Cooked Food - Share Your Recipes!

[dicentra]

Could it have been due to elevation? Water boils at a lower temperature the 
higher you go. (something to think about as you guys go into the Sierras)

~Dicentra
 
http://www.onepanwonders.com ~ Backcountry Cooking at its Finest
http://www.freewebs.com/dicentra

 




________________________________
From: Brandon McGinnity <bmcginnity at gmail.com>
To: dicentra <dicentragirl at yahoo.com>; pct-l at backcountry.net
Sent: Wed, February 9, 2011 2:26:50 PM
Subject: Re: [pct-l] Non-Cooked Food - Share Your Recipes!

Well, the rice sides are half pasta... but it may not be that bad, I don't know, 
never did it with the rice. I just know that I tried cooking some of the noodle 
sides, but couldn't acheive a boil, something wrong with my alcohol stove (water 
in the alcohol?), and even though the water was hot, the noodles were slimy and 
gross. I shudder just thinking about it, haha. 



On Tue, Feb 8, 2011 at 6:30 PM, dicentra <dicentragirl at yahoo.com> wrote:

Ah. Good to know. I haven't done much with those. Do you mean both the rice AND 
the noodle sides??
>
>Thanks,
>Dicentra
> 
>http://www.onepanwonders.com ~ Backcountry Cooking at its Finest
>http://www.freewebs.com/dicentra
>
> 
>
>
>
>
>
________________________________
From: Brandon McGinnity <bmcginnity at gmail.com>
>To: dicentra <dicentragirl at yahoo.com>; pct-l at backcountry.net
>Sent: Tue, February 8, 2011 3:56:45 PM
>Subject: Re: [pct-l] Non-Cooked Food - Share Your Recipes!
>
>
>Knorr Sides do NOT come out good without boiling water. It's terribly mushy and 
>slimy. 
>
>
>
>On Tue, Feb 8, 2011 at 4:58 PM, dicentra <dicentragirl at yahoo.com> wrote:
>
>FWIW, any just-add-water type meals can be done hot or cold. It just takes a 
bit
>>longer to rehydrate them in cold water. And eating cold oatmeal is an acquired
>>taste.
>>
>>I can post some specific ideas if anyone is interested...
>>
>>~Dicentra
>> 
>>http://www.onepanwonders.com ~ Backcountry Cooking at its Finest
>>http://www.freewebs.com/dicentra
>>
>> 
>>
>>
>>
>>
>>________________________________
>>From: John Abela <pacificcresttrail2011 at gmail.com>
>>To: PCT L <pct-l at backcountry.net>
>>Sent: Tue, February 8, 2011 2:53:37 PM
>>Subject: [pct-l] Non-Cooked Food - Share Your Recipes!
>>
>>
>>Hey All,
>>
>>Over the last two, maybe three, weeks I have had at least two dozen people
>>email me off-list wanting to know what non-cooked food I am using.
>>
>>Sadly, my list is very very small.
>>
>>But I know a fair number of you out there have made the switch (and some of
>>you for many many years now) to non-cooked food.
>>
>>So, if you'all could share what you take/make/concoct when it comes to
>>non-cooked food, for the rest of us just getting started in this, that would
>>be awesome!!
>>
>>I know for me personally... I would freaking love to be able to have some
>>variety... there are only so many ways I can switch up Muesli - shrugs.
>>
>>Thanks!
>>John
>>www.RedwoodOutdoors.Com
>>
>>(ps: to the ~dozen people I have told I would post this... sorry it has
>>taken so long for me to get around to posting this message)
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>
>
>-- 
>
>~ Moccasin
>
>


-- 

~ Moccasin



 
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