[pct-l] Camp stove survey

[Paul Magnanti]

Does the four burner stove with oven at the 10th Mtn backcountry ski huts count as my favorite camp stove? :D

( It allowed me to make pork infused with rosemary and garlic, bake French-Canadian meat pies (Tourtiere),
whip up a Bologna-ese style ragu, etc. etc. Not bad for 11k ft in the winter.  Of course, it does
mean you have to cart it all on touring skis, break trail and gain elevation.  Good trade off. ;-)  )








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