[pct-l] gluten-free hike

[Steve McAllister]

A side note,

I'm not on a gluten restricted diet, but I use corn tortillas a lot when
backpacking. Usually fresh.
But sometimes I slice up a package or two into narrow strips and then
dehydrate.
That way they weigh a little less and have a VERY long shelf life.

I often use these strips instead of pasta.
Combine with cheese, tomato leather(or powder) and spices in a freezer bag.
Add a little boiling water and let sit for 30 minutes and you have quick
enchiladas.

Use instead of hominy  for backpacker pazole type soup.

stevie

On Tue, Feb 23, 2010 at 4:10 PM, Paul Mitchell <bluebrain at bluebrain.ca>wrote:

> > corn tortillas are available most places on the trail
>
> Great to know!  There are a few of us putting together a list of gluten
> free
> options off-list.  When we've completed our collaborative effort we'll post
> the results for anybody who is interested.
>
> Cheers,
> Potential 178
> www.potential178.com
> www.hikefor.com
>
>
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