[pct-l] gluten-free hike

[Paul Mitchell]

> Can't you eat corn tortillas instead of flour?  Or is there an issue with
them being made in the same factory?

The considerations include more than potential gluten contamination.
Availability, nutrition, performance - do they hold up on the trail, do they
fall apart, do they even taste good, etc.  Gluten alternatives are often
poor substitutes in one form or another, and very few if any will be
available in most trail towns.

- Potential 178
www.potential178.com
www.hikefor.com