[pct-l] trail food

[dicentra]

That is helpful, thank you. Next time I'm at the Asian market I'll know what (specifically!) to ask for.

~Dicentra
 
http://www.onepanwonders.com ~ Backcountry Cooking at its Finest
http://www.freewebs.com/dicentra

 




________________________________
From: Yoshihiro Murakami <completewalker at gmail.com>
To: dicentra <dicentragirl at yahoo.com>
Cc: pct-l at backcountry.net
Sent: Thu, February 18, 2010 11:26:38 PM
Subject: Re: [pct-l] trail food

"Tofu Takano" is a wrong automated translation, the freeze dry tofu
is called "Koya dofu", which means the dehydrated tofu made at Mt.
Koya.



2010/2/19 Yoshihiro Murakami <completewalker at gmail.com>:
> I had already obtained one pan wonders from Amazon. I will read in near future.
>
> The Japanese freeze dried tofu is different from normal tofu. It looks
> like blocks of couscous.   I has no strong taste. So you can cook with
> any foods.
>
> These are receipt.
>
> http://cookpad.com/category/815
>
> Please use google's automated translation system.
>
>
> 2010/2/19 dicentra <dicentragirl at yahoo.com>:
>> I've been wanting to work with this! Any idea where I could find it (in a
>> store) in the Seattle area??
>>
>> ~Dicentra
>>
>> http://www.onepanwonders.com ~ Backcountry Cooking at its Finest
>> http://www.freewebs.com/dicentra
>>
>>
>> ________________________________
>> From: Yoshihiro Murakami <completewalker at gmail.com>
>> To: Kimberlie Dame <kimberlie.dame at gmail.com>
>> Cc: pct-l at backcountry.net
>> Sent: Wed, February 17, 2010 9:30:04 PM
>> Subject: Re: [pct-l] trail food
>>
>> There is a very classical food :FREEZE-DRIED TOFU
>> http://www.mitoku.com/products/driedtofu/index.html
>> We  rehydrate this type of tofu with soup, and boil with other foods.
>>
>>
>>
>> 2010/2/18 Kimberlie Dame <kimberlie.dame at gmail.com>:
>>> Love this thread as feeding myself is my next major task now that I am
>>> properly clothed :) ... I have been dehydrating like a madwoman and would
>>> love any and all ideas and links to recipes.. So far I've just been
>>> experimenting and drying staples like sauce leathers, grains, fruits,
>>> chicken, etc... My only two disasters so far have been scrambled eggs
>>> (can't
>>> get to rehydrate.. ewwwwww..) and tofu (can't get THAT to rehydrate
>>> either!)..
>>>
>>> Does anyone have any magic rehydrating tips? Maybe I am dehydrating too
>>> long?
>>>
>>> Cheers~
>>> Kimberlie
>>>
>>> "thenewnomads.com"
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>>
>>
>>
>> --
>> Sincerely
>> --------------- --------------------------------------
>> Hiro    ( Yoshihiro Murakami )
>> HP:http://psycho01.edu.u-toyama.ac.jp
>> http://picasaweb.google.co.jp/CompleteWalker/
>> ------------------------------------------------------
>> _______________________________________________
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>>
>
>
>
> --
> Sincerely
> --------------- --------------------------------------
> Hiro    ( Yoshihiro Murakami )
> HP:http://psycho01.edu.u-toyama.ac.jp
> http://picasaweb.google.co.jp/CompleteWalker/
> ------------------------------------------------------
>



-- 
Sincerely
--------------- --------------------------------------
Hiro    ( Yoshihiro Murakami )
HP:http://psycho01.edu.u-toyama.ac.jp
http://picasaweb.google.co.jp/CompleteWalker/
------------------------------------------------------