[pct-l] Karo Syrup and Peanut Butter

[CHUCK CHELIN]

Good evening, all,


 I haven’t tried Karo Syrup as a peanut butter mixer, but my experience with
honey as a mixer was only marginally successful.  After a day or so the
mixture becomes firm – more the consistency of fudge than anything that can
be squeezed from a tube.  One distinct advantage of the firm PB and honey
mix in a screw-top container is this:  Alone both of them love to crawl out
and make a greasy, sticky mess.  As a firm mix it stays in place.


 At home, whatever I mix up is set aside for a week or so to let me
determine its reaction.


 Enjoy your planning,


 Steel-Eye

Hiking the Pct since before it was the PCT – 1965

http://www.trailjournals.com/steel-eye

http://www.trailjournals.com/SteelEye09


On Mon, Feb 15, 2010 at 2:23 PM, Bruce Randall <bruce.a.randall at gmail.com>wrote:
I mix mine with dark Karo syrup and put it into an open bottom squeeze tube
I got at REI.