[pct-l] Food

[Steve McAllister]

> But it was a simple menu:  oatmeal soaked all night for breakfast
> (with dried fruit and nuts) and rice soaked 1/2 the day for dinner (with
> tuna or chicken and seasoned salt).  They got their variety in town.
>
>

Colin Fletcher would cook his food. He did the pre-soaking to get the food
fully rehydrated to reduce cooking time.

You can have good variety and tasty meals this way.
A simple repetitive menue is not a good idea, even if it is your favorite
food, you'll get sick of it.

-- 
If you look good and dress well, you don't need a purpose in life.
               -- Robert Pante, fashion consultant