[pct-l] Bruning HEET

[Paul Robison]

 i have tried to google this, but have found little real study,

does anyone know definitively what is given off when you cook under HEET ( 
assuming the yellow heet, so low carbon give off compared to iso-heet)

is it true that if it burns completely,  like Ethyl it will not give off carbon 
monoxide;  but rather carbon di-oxide?

is there a way to tell?   

... i bing it up because i have noticed when playing with alcohol stoves people 
often remark on the distinct smell...  i actually don't think it's fom the 
alcohol, but perhaps a give off from the tin cans?

thanks for your time,
~Paul