[pct-l] Food Dehydrator Tips or Recipes?

[CHUCK CHELIN]

Good afternoon, Piper,

In ’07 I was taking a break at the junction of the PCT and the south leg of
the Kearsarge Pass Trail with Stone Dancer, Tree Whisperer, and Swami.
http://www.trailjournals.com/entry.cfm?id=186913

Swami took that opportunity to cook something to eat, and while his
hiker-slop was on to boil he diced a big handful of wild unions he had
gathered just below in Vidette Meadow.  When those onions got stirred into
the pot the wonderful aroma was almost too much to bare.  There I was:
eating hands full of my usual dry, brown stuff with a sticky substance –
plus plain water, of course.


Steel-Eye

Hiking the Pct since before it was the PCT – 1965

http://www.trailjournals.com/steel-eye

http://www.trailjournals.com/SteelEye09


On Tue, Dec 7, 2010 at 12:28 PM, Diane Soini of Santa Barbara Hikes <
diane at santabarbarahikes.com> wrote:

>
> On Dec 7, 2010, at 10:00 AM, pct-l-request at backcountry.net wrote:
> >
> > I do alot of drying, especially during the mushroom season in CA,
> > which is
> > right now.  We had a great chanterelle hit yesterday, but they are
> > better
> > sauteed and frozen as they loose so much of their delicate apricot
> > flavor
> > when dried.  But of the wild ones, porcini, honey muchrooms (our close
> > relative of shiitake) oysters, and just plain old meadow mushrooms,
> > (the
> > wild variety of store bought buttons and portobello) are all great
>
> > ....
>
> >
> > Shroomer
>
> That clears up the trail name question!
>
> Got any photographs of all the wild California greens you find? I am
> in California and would like to know what is edible.
> _______________________________________________
> Pct-L mailing list
> Pct-L at backcountry.net
> To unsubcribe, or change options visit:
> http://mailman.backcountry.net/mailman/listinfo/pct-l
>
> List Archives:
> http://mailman.backcountry.net/pipermail/pct-l/
>