[pct-l] Food Dehydrator Tips or Recipes?
5418610024 at vzw.blackberry.net
5418610024 at vzw.blackberry.net
Mon Dec 6 20:37:23 CST 2010
IMHO the best dehydrated apples are sliced into 8 slices, peeled, and then soaked in 7-Up. Mine take about 24 hour to dehydrate and then after turning off the unit and letting them cool, bag them up and freeze. Also buy the apples you like. For me, Fujis.
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-----Original Message-----
From: Lisa Freathy <rainorshinecamper at yahoo.com>
Sender: pct-l-bounces at backcountry.net
Date: Mon, 6 Dec 2010 09:29:06
To: pct-l<pct-l at backcountry.net>
Subject: [pct-l] Food Dehydrator Tips or Recipes?
Hi!
I received a food dehydrator as a gift last week and just put in my first trays
of apple, pineapple and bananas to see how this thing works. Are there any
favorite dehydrator recipes that you love or tips that I could play with as I
get to know my new machine?
I was planning on looking up online if it is possible for me to dehydrate home
made chili or soups. Has anybody had experience with this?
The instruction book indicates dried foods may be stored for approx. a week on
counter, a month in fridge and many months in a freezer. I had planned on
dehydrating this winter to send over the summer months but am concerned by the
storage time table I read. Did I misunderstand or are they perhaps being overly
cautious? Should I be freezing my dried foods now and have my support person add
to my boxes last minute? What have you all done as I know I have read of many
accounts of dehydrators running all winter long to prepare for the summer
months. I was thinking about getting a vacuum sealer for storage.
Thanks!
Lisa
"Keep close to Nature's heart... and break clear away, once in awhile, and climb
a mountain or spend a week in the woods. Wash your spirit clean."
~ John Muir
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