[pct-l] plant identification

[Nathan Miller]

> Perhaps this is what happens when one confuses yucca
> (yucka?) with agave.
> 
> -------- and --------- ate agave, fresh and cooked.
> 

And, of course, there's always the "nectar of the blue agave."  On a slightly more serious note, I've found Agave nectar (presumably actual floral nectar, not the metaphorical nectar of tequila) sold as a sweetener at the supermarket alongside honey.

-Nate the Trail Zombie