[pct-l] FreezerBag Cooking/ Resupply strategies

[dicentra]

I supplied WS Monty with 60 meals last season, using this method. He's still raving. :)

Recipes can be found here: http://www.onepanwonders.com (my site)
and here: http://trailcooking.com (Sarbar's site)

See ya on the trail.
~Dicentra
 
http://www.onepanwonders.com ~ Backcountry Cooking at its Finest
http://www.freewebs.com/dicentra

 




________________________________
From: Sean Nordeen <sean at lifesadventures.net>
To: pct-l at backcountry.net
Sent: Wed, December 23, 2009 7:05:52 PM
Subject: [pct-l] FreezerBag Cooking/ Resupply strategies

I forgot to comment on the question about FreezerBag cooking while supplying.

I used the FreezerBag Cooking method as I hate cleaning dishes along with any other camp chore including setting up a tent.  So I would buy a box of quart size freezer bags and prepare all my meals while doing my resupplies so that all I had to do on trail was add hot water.  If I mailed any food forwad, I usually premade all the bags with their individual meal.  This extra work may be one of the reasons I ended up hating doing large resupplys on the trail verses just getting a box from home and trail towns where I had to make several supply boxes up became painful memories.  However, it did make it quick and easy to eat on trail and I was usually the first one on the trail in the morning and one of the first to bed at night; though cowoby camping for all but 9 nights may have also had something to do with that.

-Sean "Miner" Nordeen
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