[pct-l] The world's easiest jerky

[Marion Davison]

Here's the world's easiest jerky recipe.
Buy Louis Rich Turkey bacon. (It's cheap at Costco). Cut each slice in 
half.  Lay on dehydrator trays.  Dry until it shrinks about a third and 
looks like cooked bacon.  It will still be sort of greasy.  Bag it in 
ziplock snack bags.  About 5-6 slices each  bag is about right. 
Refrigerate it until it goes in your pack or your resupply box.  YUM! 
Tastes like bacon!  We've eaten this for years and haven't had any go 
moldy.  Our other jerky of choice is chicken jerky, also sold at Costco, 
ready to pack. It's sold in the pet food section, because it is intended 
as a doggy treat.  It is nothing but chicken meat, dried.  No 
preservatives or flavors.  Tastes like chicken!  Dirt cheap as well. 
What a country!
Marion